This course is suitable if you have some basic skills and experience in restaurant service, possibly from a role where you work/have worked under supervision. You will gain a formal qualification and increase your skills, enabling you to take on a more senior role. You can enter employment as a restaurant supervisor, waiter/ waitress, or wine waiter/sommelier.Areas of study include:? Food safety? Health and safety in catering? Restaurant service? Menu design? Customer service? Handling payments? Drinks service
Name: Main Qual: Food and Beverage - Level 2 Qualification title: Diploma in Professional Food and Beverage Service (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20161214 14:16:08 Updated 20161214 14:16:08
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BARNFIELD COLLEGE
Further Education
enquiries@barnfield.ac.uk
01582 569569
http://www.barnfield.ac.uk
New Bedford Road Campus
Barnfield Avenue
Town:
Luton
County:Bedfordshire
Title: Diploma in Professional Food and Beverage Service (QCF) Qualification: Diploma in Professional Food and Beverage Service (QCF) Classification: Retail and Commercial Enterprise