This course is suitable if you already have some basic skills and experience as a chef, possibly from a role where you work/or have worked under supervision. You will gain a formal qualification and increase your skills so that you can take on a more senior role.Areas of study include::? Food safety? Health and safety in catering? Healthier foods? Costs and menu planning? Preparing and cooking different foods.? Restaurant service
Name: Main Qual: Professional Cookery - Level 2 Qualification title: Diploma in Culinary Skills (QCF) Qualification type: International Baccalaureate diploma Assessment Awarding City & Guilds of London Institute Created 20161214 14:16:07 Updated 20161214 14:16:07
None
BARNFIELD COLLEGE
Further Education
enquiries@barnfield.ac.uk
01582 569569
http://www.barnfield.ac.uk
New Bedford Road Campus
Barnfield Avenue
Town:
Luton
County:Bedfordshire
Title: Diploma in Culinary Skills (QCF) Qualification: Diploma in Culinary Skills (QCF) Classification: Retail and Commercial Enterprise