This is the hospitality industry's professional diploma for catering staff and kitchen assistants who prepare and cook simple food predominantly from pre-prepared ingredients and packages. For example it is suitable for bar staff who may be required to who may be required to produce and serve hot or cold food from pre-prepared products or waiting staff who may be required to produce simple snacks, sandwiches or reheat meals. This qualification is suitable for those already in employment as well as those wishing to enter the hospitality industry. Learners who complete this qualification may progress to the qualification may progress to the Food Preparation and Cookery Diploma or the Professional Cookery Diploma.
Name: NVQ Diploma in Kitchen Services (QCF) Qualification title: NVQ Diploma in Kitchen Services (QCF) Qualification type: Assessment Continuous Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20161213 10:47:15 Updated 20161213 10:47:15
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HIT TRAINING
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Title: NVQ Diploma in Kitchen Services (QCF) Qualification: NVQ Diploma in Kitchen Services (QCF) Classification: Retail and Commercial Enterprise