The Improvers course builds on the knowledge learnt on the introductory course to familiarise you with more advanced techniques used in Asian cookery. By the end of the course, you will be preparing a wide variety of meals using traditional herbs and spices. Each week, there will be a small charge for the ingredients you use.This course is idealfor those with a basic knowledge of the subject. You will be required to complete an Individual Initial Assessment form at the start of your course. Your tutor will provide induction and guidance at the beginning of your course. Entry Requirements You should have completed the Asian Cookery - Introduction course. For further details please contact us on 01274 436300 or email us at community@bradfordcollege.ac.uk
Name: Asian Cookery - Improvers Qualification title: - Qualification type: Other regulated/accredited qualification Assessment Awarding - Created 20161212 11:40:43 Updated 20161212 11:40:43
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Bradford College
Further Education
information@bradfordcollege.ac.uk
01274 433333
http://www.bradfordcollege.ac.uk
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