The practical programmes will provide you with an excellent foundation for a career in catering and hospitality. You will be based in our fully equipped training kitchen. You will be expected to undertake additional qualifications to enhance your career opportunities.You will study a range of different modules including:Food safetyHealth and SafetyHealthy eatingPreparing and cooking different foodsIntroduction to kitchen equipmentIntroduction to employability in hospitality and catering areaDifferent methods of cookery:Boiling, poaching and steamingStewing and braisingBaking, roasting and grillingDeep frying and shallow fryingPre-prepared foodCold food preparationCraft assessmentFunctional skills Work experience - placement.
Name: Professional Cookery Diploma Level 1 Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Practical activitiesAssignment work.Method of teaching:Practical activitiesProject workClassroom-based activities. Awarding City & Guilds of London Institute Created 20161212 09:18:37 Updated 20161212 09:18:37
Chef whites and front of house uniform approx. £180PenPaper. Equipment required Chef whites and front of house uniform approx. £180PenPaper.
DUDLEY COLLEGE OF TECHNOLOGY
Further Education
student.services@dudleycol.ac.uk
01384 363363
http://www.dudleycol.ac.uk
The Broadway Town: DUDLEY County:West Midlands
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise