This framework is to develop the skills and knowledge relating to professional cookery that involves preparing meals from bare ingredients to a completed meal and managing the kitchen environment e.g. head chef. The framework is best suited to those wanting to work in a professional kitchen ideally not fast-food.
Name: Professional cookery advanced App Route 2 Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Portfolio based qualification - internally assessed Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20161209 14:17:08 Updated 20161209 14:17:08
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Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise