The Hospitality and Events Management Advanced Technical Diploma Level 3 qualification is for you if you are over 16 and wish to gain employment in Events Management or in the hospitality sector as a Food and Beverage Supervisor. This qualification provides you with a good understanding of the role of an Events Manager and Supervisor in the Food and Beverage industry. It provides the depth of knowledge and understanding required to run the front of house service in different operations such as restaurant, bistro and brasserie, bar, restaurant reception, barista service and specialist events. You will develop both the hard and soft skills that will allow you to work in a variety of establishments and settings including hotels, restaurants, cafes, and specialist events or to run or manage your own restaurant or events business. Why choose this qualification over similar qualifications? By choosing this qualification, your career direction is likely to be in events or service (front of house). You will develop a deeper knowledge and understanding of the role required for management or supervision. This qualification encompasses everything that you need to know in order to supervise a team, deliver quality service, manage an event and provide specialist information about food and beverages to customers.
Name: Hospitality and Events Management Advanced Technical Diploma Level 3 Qualification title: Advanced Technical Diploma in Supervision in Food and Beverage Services (450) Qualification type: Other regulated/accredited qualification Assessment Awarding City & Guilds of London Institute Created 20161208 11:51:36 Updated 20161208 11:51:36
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WEST SUFFOLK COLLEGE
Further Education
info@wsc.ac.uk
01284 716333
http://www.westsuffolk.ac.uk
Out Risbygate Town: BURY ST EDMUNDS County:Suffolk
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