This qualification is for you if you are 16 or over and are working towards becoming a chef in a professional kitchen.This qualification will help you develop advanced skills and techniques to produce a range of dishes and patisserie products, enabling you to undertake a wide range of roles within a professional kitchen.Centres and providers work with local employers who will contribute to the knowledge and delivery of training. Employers will provide demonstrations and talks on the industry and where possible work placements will also be provided by the employers.,
Name: Professional Chefs Advanced Technical Diploma Level 3 Qualification title: Advanced Technical Diploma for Professional Chefs (540) Qualification type: Other regulated/accredited qualification Assessment Awarding City & Guilds of London Institute Created 20161208 11:51:36 Updated 20161208 11:51:36
None
WEST SUFFOLK COLLEGE
Further Education
info@wsc.ac.uk
01284 716333
http://www.westsuffolk.ac.uk
Out Risbygate Town: BURY ST EDMUNDS County:Suffolk
Title: Qualification: Classification: