The catering and hospitality industry is diverse, providing meals and snacks for millions of people every day. This vocational qualification takes into account the latest approaches to food safety, health and safety legislation and current industry practices, and provides a broad understanding of all aspects of kitchen operations, essential for those aspiring to work in the industry.
Name: Level 2 Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20161207 09:04:12 Updated 20161207 09:04:12
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Brooksby Melton College
Further Education
courseenquiries@brooksbymelton.ac.uk
01664 855 444
http://www.brooksbymelton.ac.uk
Melton Campus
Asfordby Road
Town:
Melton Mowbray
County:Leicestershire
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise