This Programme is designed for those wanting to work within the food preparation side of the industry. Emphasis is on practical and related theory work within the College whilst working full time within a Catering establishment. You will develop your skills whilst learning from highly experienced tutors who have extensive industry experience. The facilities provide the opportunity for specialist subjects such as chocolate work, as well as all aspects of restaurant skills and kitchen skills. You will undertake a series of units to achieve the full qualification including Preparing and Cooking Vegetables, Fish, Poultry, Meat, Stocks, Soups and Sauces. You must achieve 79 credits (QCF) from the mandatory units and optional units. East Kent College's Catering and Hospitality area is known throughout Kent for the highest quality provision within a professional environment. Former students have gone on to work in establishments of the highest quality such as Buckingham Palace, The British Embassies in Paris and Washington and 5 star hotels in London. You will learn through expert tuition from skilled and knowledgeable teachers in practical and real working environments.
Name: Professional Cookery - NVQ - Level 2 - Daytime Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Exam Awarding City & Guilds of London Institute Created 20161206 15:17:46 Updated 20161206 15:17:46
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EAST KENT COLLEGE
Further Education
apprenticeships@eastkent.ac.uk
1843605009
http://ww.eastkent.ac.uk
Ramsgate Road Town: Broadstairs County:Kent
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise