This Advanced Apprenticeship is ideal as a progression route if you completed the Intermediate Apprenticeship in Professional Cookery. It is ideal if you would like to learn how to prepare, cook and present to a high standard, a range of food items, including meat, fish, poultry, vegetables, cakes, desserts, soups and sauces. Topics covered will include: developing productive working relationships with colleagues; maintaining food safety when storing, preparing and cooking food; producing healthier dishes; preparing, cooking and finishing a variety of pastries and desserts; cooking and finishing a complex range of food dishes ;food hygiene and safety and working as a team. You will also continue with your maths and English.
Name: Advanced Apprenticeship in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Apprenticeship Assessment Continuous assessment Awarding BIIAB Created 20161206 10:10:57 Updated 20161221 09:55:51
No specialist equipment is required Equipment required No specialist equipment is required
WELCOME SKILLS LIMITED
margaret.cashin@welcomeskills.com
020 3795 8279
http://www.welcomeskills.com
Sovereign House
29-31 Limpsfield Rd
Town:
South Croydon
Title: Qualification: Classification: