You will learn how to supervise the work of staff, set objectives and specifically food safety. As well as core units including, developing positive working relationships, contributing to the control of resources, maintaining the health, hygiene, and set objectives of your team. You'll also learn how to lead a team to improve customer service, how to monitor and evaluate progress and recognise individual and team achievement and ensure that food safety practices are followed in the preparation and serving of food and drink.
Name: Hospitality Supervision and Leadership (QCF) Diploma Level 3 Qualification title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification type: Other regulated/accredited qualification Assessment Continuous assessment Awarding BIIAB Created 20161130 11:23:44 Updated 20161130 11:23:44
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DIMENSIONS TRAINING SOLUTIONS
info@dimensionsltd.co.uk
01142 993 445
http://www.dimensions-training-solutions.com
Dimensions House
Langdale Road
Town:
BARNSLEY
County:South Yorkshire
Title: Qualification: Classification: