Diploma in Advanced Professional Cookery (QCF)

UPDATED 20161130 10:10:38

For information regarding the content of this course please contact the Admissions department on (0121) 602 7777 and quote course code reference B30204. Alternatively course information can be found on our website by visiting www.halesowen.ac.uk

Course information

Name: Diploma in Advanced Professional Cookery (QCF) Qualification title: Diploma in Advanced Professional Cookery (QCF) Qualification type: NVQ and relevant components Assessment Please ask the enrolling member of staff for details Awarding City & Guilds of London Institute Created 20161130 10:10:38 Updated 20161130 10:10:38

Entry requirements

Please ask the enrolling member of staff for details Equipment required Please ask the enrolling member of staff for details

Provider

HALESOWEN COLLEGE
Further Education
info@halesowen.ac.uk
0121 602 7777
http://www.halesowen.ac.uk

Address

Whittingham Road Town: Halesowen County:West Midlands

Learning aims

Title: Diploma in Advanced Professional Cookery (QCF) Qualification: Diploma in Advanced Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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