An understanding of food science and nutrition is relevant to many industries and job roles. Care providers and nutritionists in hospitals use this knowledge as do sports coaches and fitness instructors. Hotels and restaurants food manufacturers and government agencies also use this understanding to develop menus food products and policies that that support healthy eating initiatives. Many employment opportunities within the field of food science and nutrition are available to graduates.
Name: A2 Food Tech (GCEA) Qualification title: GCEA Qualification type: GCE A/AS Level or equivalent Assessment Examination & Coursework Awarding - Created 20161125 15:12:55 Updated 20161125 15:12:55
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