Would you like to enhance your practical skills and knowledge of working in the hospitality and catering sector? This course covers the essential practical skills and theory required to work in a front-of-house environment, whilst providing you with the confidence to deliver a high level of service to all customers. It will include being part of a team which runs Rouge Restaurant for lunch five days a week and provides breakfast meeting for local businesses at least once a week. You may also be able to get paid work in the restaurant, catering for a number of themed events on Thursday evenings. The course will also provide a work placement opportunity in one of London's many quality establishments.
Name: Level 2 CG Diploma in Food and Beverage Service Qualification title: Diploma in Food and Beverage Service (VRQ) Qualification type: Other regulated/accredited qualification Assessment You'll be taught by our highly skilled team of Hospitality and Catering staff in the college's own Rouge Restaurant. Assessment will be a combination of practical and written assignments and tests. Awarding City & Guilds of London Institute Created 20161124 14:55:29 Updated 20161124 14:55:29
You will be required to purchase a restaurant uniform, waiter's friend (wine bottle accessory), waiter's cloth and food service text book. You will need to provide a folder, paper, dividers, pens and pencils for your portfolio. Equipment required You will be required to purchase a restaurant uniform, waiter's friend (wine bottle accessory), waiter's cloth and food service text book. You will need to provide a folder, paper, dividers, pens and pencils for your portfolio.
REDBRIDGE COLLEGE
Further Education
info@redbridge-college.ac.uk
020 8548 7400
http://www.redbridge-college.ac.uk
Little Heath
Barley Heath
Town:
ROMFORD
Title: Diploma in Food and Beverage Service (VRQ) Qualification: Diploma in Food and Beverage Service (VRQ) Classification: Retail and Commercial Enterprise