This is a practical 4 week course which can be attended as a whole or as individual one off sessions @£18 per session. Topics to be covered are: Dairy free Cookery; Dealing with Diabetes and preparing suitable meals; Cooking Nutricious Meals for the Elderly; Gluten free Cookery.
Name: Catering for Special Dietry Needs and Allergens Qualification title: Non regulated Community Learning provision, Crafts, Creative Arts and Design Qualification type: Assessment No formal assessment is required. Awarding Generic award - no awarding body Created 20161121 10:03:41 Updated 20161121 10:03:41
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SWINDON COLLEGE
Further Education
studentservices@swindon.ac.uk
0800 731 2250
http://www.swindon.ac.uk
North Star Avenue Town: SWINDON County:SOUTH WEST ENGLAND
Title: Non regulated Community Learning provision, Crafts, Creative Arts and Design Qualification: Non regulated Community Learning provision, Crafts, Creative Arts and Design Classification: Arts, Media and Publishing