What will I study? This is a day release, advanced practical training course for people who are working in a professional kitchen environment. You will develop comprehensive skills and knowledge to a high level suitable for this environment. The course is made up of a series of practical and theory based units, which include the following depending on which department you work in: - Health & safety including food safety and safe environment - Food preparation & cookery - Preparing & cooking dishes in meat, fish, pasta and vegetables - Contributing to the work of a team - Hospitality legislation - Rotas - Food costing & control - Kitchen administration
Name: Advanced Apprenticeship in Professional Cookery Level 3 Qualification title: Apprenticeships Qualification type: Apprenticeship Assessment Awarding - Created 20161118 14:58:20 Updated 20161118 14:58:20
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WESTMINSTER KINGSWAY COLLEGE
Further Education
courseinfo@westking.ac.uk
020 7963 418
http://www.westking.ac.uk/
Kings Cross Centre
211 Grays Inn Road
Town:
CITY OF LONDON
County:Greater London