International Patisserie Diploma

UPDATED 20161118 14:58:12

The International Patisserie Diploma is our dedicated programme for students from the UK and all over the world who want to learn at the premier UK Culinary Arts establishment in the heart of London. If you are passionate about becoming a superior pastry chef then the intensive 24 week, practical International Patisserie Diploma in pastry, baking and confectionery arts offers outstanding instruction, top-quality resources, and first-class ingredients to our students. This intensive course is designed to meet the needs of students wishing to attain an extensive and comprehensive foundation in the art of the modern pastry chef. The practical aim of this fast-track course is to present students with a comprehensive understanding of Patisserie and Confectionery and the classical skills required to work in the top professional kitchens of the world. This course will enable you to develop your career path within the International Hospitality industry. In order to benefit from the very best teaching of Culinary Arts in the UK, each class size for this programme will usually be no larger than 14 students per class. Continual assessment will be undertaken during the course to provide evidence of culinary expertise in all aspects of kitchen skills undertaken within the teaching kitchen. Our students will have access to the excellent facilities at Westminster Kingsway College which include specialist teaching kitchens for patisserie and confectionery, baking and food preparation. You will receive personal tuition from your chef lecturers in our bespoke pastry and bakery kitchens every day and will receive a thorough training programme. You will be assessed on this course through practical observation as well as a final examination and written analysis. You will study the Patisserie and Confectionery specialist techniques that are essential in today's modern professional kitchen. Further details on http://westking.ac.uk/course/International-Patisserie-Diploma/

Course information

Name: International Patisserie Diploma Qualification title: Other regulated / accredited Qualification Qualification type: Other regulated/accredited qualification Assessment Awarding - Created 20161118 14:58:12 Updated 20161118 14:58:12

Entry requirements

None

Provider

WESTMINSTER KINGSWAY COLLEGE
Further Education
courseinfo@westking.ac.uk
020 7963 418
http://www.westking.ac.uk/

Address

Kings Cross Centre
211 Grays Inn Road Town: CITY OF LONDON County:Greater London

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