L2 CERTIFICATE IN GENERAL PATISSERIE & CONFECTIONERY P/T

UPDATED 20161118 13:23:55

This course will develop your practical skills and knowledge for a career as a patisserie chef in the catering industry. You will learn how to produce: Hot and cold desserts Puddings Paste products Biscuit Cake Sponge products Fermented dough products

Course information

Name: L2 CERTIFICATE IN GENERAL PATISSERIE & CONFECTIONERY P/T Qualification title: Certificate in Professional Patisserie and Confectionery (QCF) Qualification type: Other regulated/accredited qualification Assessment Various Awarding CG Created 20161118 13:23:55 Updated 20161118 13:23:55

Entry requirements

None

Provider

Hartlepool College of Further Education
Further Education
enquiries@hartlepoolfe.ac.uk
01429 295000
http://www.hartlepoolfe.ac.uk

Address

Stockton Street Town: HARTLEPOOL