L3 DIPLOMA IN PROFESSIONAL COOKERY (PREPARATION & COOKING) P/T (LO)

UPDATED 20161118 13:23:52

The content on this course covers a wide range of topics such as advanced restaurant and kitchen skills, supervisory management and resource management. Students will also undertake the relevant Functional Skills (English, Maths or IT).

Course information

Name: L3 DIPLOMA IN PROFESSIONAL COOKERY (PREPARATION & COOKING) P/T (LO) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Other regulated/accredited qualification Assessment Various Awarding CG Created 20161118 13:23:52 Updated 20161118 13:23:52

Entry requirements

None

Provider

Hartlepool College of Further Education
Further Education
enquiries@hartlepoolfe.ac.uk
01429 295000
http://www.hartlepoolfe.ac.uk

Address

Stockton Street Town: HARTLEPOOL

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