The content on this course covers a wide range of topics such as advanced restaurant and kitchen skills, supervisory management and resource management. Students will also undertake the relevant Functional Skills (English, Maths or IT).
Name: L3 DIPLOMA IN PROFESSIONAL COOKERY (PREPARATION & COOKING) P/T (LO) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Other regulated/accredited qualification Assessment Various Awarding CG Created 20161118 13:23:52 Updated 20161118 13:23:52
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Hartlepool College of Further Education
Further Education
enquiries@hartlepoolfe.ac.uk
01429 295000
http://www.hartlepoolfe.ac.uk
Stockton Street Town: HARTLEPOOL