L2 DIPLOMA IN PROFESSIONAL COOKERY

UPDATED 20161118 13:23:52

The content on this course covers a wide range of topics such as: Food safety in catering Effective team work Preparation and cooking of vegetable dishes Cooking sauces Cooking hot and cold desserts Fish dishes Meat dishes Poultry dishes Cooking of soups Students will have the opportunity to take part in vocational and residential trips. Students will develop skills to gain industry employment.

Course information

Name: L2 DIPLOMA IN PROFESSIONAL COOKERY Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Other regulated/accredited qualification Assessment Various Awarding CG Created 20161118 13:23:52 Updated 20161118 13:23:52

Entry requirements

None

Provider

Hartlepool College of Further Education
Further Education
enquiries@hartlepoolfe.ac.uk
01429 295000
http://www.hartlepoolfe.ac.uk

Address

Stockton Street Town: HARTLEPOOL