This course is designed to allow students to develop a wider understanding of our global and constantly evolving food industry. The phrase Farm to Fork can be applied to this course as it investigates the physiological reasons for our food choices, food production methods, the nutritional needs of different members of our society and how food is marketed in society. You will be expected to complete regular focused practical cooking tasks. Please note this is not a professional catering qualification.
Name: GCE A Level in Food Technology Qualification title: GCE A Level in Home Economics (Food, Nutrition and Health) Qualification type: Assessment Examination Awarding Oxford Cambridge & RSA Examinations Created 20161118 12:36:41 Updated 20161118 12:36:41
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The Thomas Adams School and Sixth Form Centre, Wem
Voluntary Controlled School
enquiries@thomasadams.net
1939297000
http://www.thomasadams.net
Lowe Hill
Wem
Town:
Shrewsbury
County:Shropshire
Title: GCE A Level in Home Economics (Food, Nutrition and Health) Qualification: GCE A Level in Home Economics (Food, Nutrition and Health) Classification: Retail and Commercial Enterprise