This Patisserie and Confectionery NVQ Level 3 course is designed to provide advanced level food preparation and cooking skills to those qualified at Level 2, or those who are already employed in the industry and are looking to progress to a supervisory level role as a Pastry Chef. What will I Study: Develop productive working relationships with Colleagues. Maintain the health, hygiene, safety and security of the working environment. Maintain food safety when storing, preparing and cooking food. Practical gastronomy . Produce fermented dough and batter products. Produce petits fours . Produce paste products . Produce hot cold and frozen desserts. Produce biscuit cake and sponges . Produce display pieces and decorative items . . Optional Units (to discuss at interview What can I do after the course: Progression to a Foundation Degree in Culinary Arts or employment in the industry
Name: Patisserie & Confectionery NVQ Diploma Level 3 Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20161117 14:06:46 Updated 20161117 14:06:46
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WALTHAM FOREST COLLEGE
Further Education
info@waltham.ac.uk
020 8501 8501
http://www.waltham.ac.uk
Forest Road Town: WALTHAMSTOW County:London
Title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Classification: Retail and Commercial Enterprise