This course is for those interested in learning baking and pastry skills. This non-accredited short course is run by our highly trained Chef lecturers. Our baking and pastry course will give you all the tips you need to make the perfect pastry to grace any meal time, or dinner party and make you, your friends and family proud. What will I Study: How to prepare 5 types of pastry (short, sweet, suet, choux and Danish) in order to produce a range of mouth-watering bakes including:. Danish pastries. Choux buns /profiteroles. Fruit tart (individual). Pear and almond tart. Chocolate tart /lemon tart. Puff pastry goods. How to adapt the pastry to make a variety of goods . How to make a variety of savoury and sweet fillings for the pastry goods. . How to make sponges, buns and doughnut mixes including:. Syrup pudding. Fruit buns /scones. Doughnuts jam, cream, ring. Selection of sponge cakes (lemon drizzle, almond slice, etc.) . How to make a variety of desert toppings (sweet) What can I do after the course: You will receive a College certificate on completion
Name: Baking and Pastry Course - Term 3 Qualification title: Non regulated provision, Level 2, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20161117 14:06:46 Updated 20161117 14:06:46
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WALTHAM FOREST COLLEGE
Further Education
info@waltham.ac.uk
020 8501 8501
http://www.waltham.ac.uk
Forest Road Town: WALTHAMSTOW County:London
Title: Non regulated provision, Level 2, Hospitality and Catering Qualification: Non regulated provision, Level 2, Hospitality and Catering Classification: Retail and Commercial Enterprise