This course is run over 3 consecutive days and is designed for managers and supervisors in food catering outlets in Catering or Manufacturing. You will be studying bacteriology, food-borne illnesses, physical contamination of food, food storage, temperature control and preservation, design and construction of food premises and equipment, cleaning and disinfection, pest control, personal hygiene, training strategies, legislation and management control techniques (HACCP). Start Date and Time Otley * 22nd, 29th October and 5th November 2015 * 21st, 28th April and 5th May 2016 Cost GBP:300
Name: CIEH Award in Supervising Food Safety in Catering L3 Sh Qualification title: Award in Supervising Food Safety in Catering (QCF) Qualification type: Assessment Awarding Chartered Institute of Environmental Health (The) Created 20161117 10:53:54 Updated 20161117 10:53:54
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Easton & Otley College
Further Education
info@eastonotley.ac.uk
01603 731225
http://www.eastonotley.ac.uk
Easton Hall,
Easton
Town:
Norwich
County:Norfolk
Title: Award in Supervising Food Safety in Catering (QCF) Qualification: Award in Supervising Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise