This qualification builds on the skill and knowledge acquired at Level 2 and prepares candidates for employment or further study. Units for the qualification include: Investigate the hospitality & catering industry, Food safety in catering, Health & Safet
Name: C&G 7133-01 NVQ Diploma Professional Cookery (Full Level 3) Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment NVQs are competence - based qualifications. Practical skills are continually assessed in the college realistic working environment. Underpinning knowledge is assessed by paper based testing. Completed portfolios are assessed by College tutors and submitte Awarding City & Guilds of London Institute Created 20161117 10:19:08 Updated 20161117 10:19:08
None
Grantham College
Further Education
enquiry@grantham.ac.uk
0800 052 1577
http://www.grantham.ac.uk
Grantham College
Stonebridge Road
Town:
Grantham
County:Lincolnshire
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise