The practical course will teach you to prepare and cook a range of commodities, while the investigative and theoretical units provide a broad understanding of all aspects of kitchen operations, essential for those aspiring to work in the industry.
Name: Diploma in Professional Cookery Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment 80% Practical, 20% Coursework Awarding City & Guilds of London Institute Created 20161116 13:19:59 Updated 20161116 13:19:59
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Selby College
Further Education
info@selby.ac.uk
01757 211040
http://www.selby.ac.uk
Abbot's Road Town: SELBY County:North Yorkshire
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise