This new Level 2 apprenticeship combines work at either a craft or retail butchery with training in our commercial facilities. In addition to gaining your apprenticeship you will complete food safety, knife skills and food hygiene certificates. You will develop your knowledge of butchery theory, complete a workplace log book to demonstrate your on-the-job learning and undertake practical training to develop your cutting abilities.
Name: FDQ Diploma in Professional Butchery L2 Learning Aim Qualification title: Generic code to identify ILR programme aims Qualification type: Assessment Awarding Generic award - no awarding body Created 20161114 11:02:23 Updated 20161114 11:11:30
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REASEHEATH COLLEGE
Further Education
enquiries@reaseheath.ac.uk
01270 625131
http://www.reaseheath.ac.uk
Reaseheath Town: NANTWICH County:Cheshire
Title: Generic code to identify ILR programme aims Qualification: Generic code to identify ILR programme aims Classification: Not Applicable