This is a very practical course for those who are looking to improve and advance their skills in the kitchen, restaurant and bar, as well as those looking for a professional career in the Catering and Hospitality industry. Contents include: Food preparation and cookery The preparation, cookery skills and techniques for meat, fish, poultry, fresh pasta, rice, sauces soups and stocks. As well as developing a sound knowledge of food safety, Health and Safety for this exciting fast moving industry. Food and drinks service The preparation and service skills for food and beverages (including coffee, tea, wines, beers spirits and cocktails) as well as developing excellent customer service skills. You will also be given the opportunity to become head chef/waiter and run your own themed event designed and planned by you with the support of our knowledgeable industry experienced staff. Nationally recognised Functional Skills qualifications.
Name: VRQ Certificate in Culinary Skills Level 2 Qualification title: Diploma in Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment All units will be assessed by a practical assessment and theory test (oral/written). Awarding City & Guilds of London Institute Created 20161114 08:49:26 Updated 20161114 08:49:26
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Henley College Coventry
Further Education
info@henley-cov.ac.uk
024 7662 6300
http://www.henley-cov.ac.uk
Henley Mill Lane
Bell Green
Town:
Coventry
County:West Midlands
Title: Diploma in Culinary Skills (QCF) Qualification: Diploma in Culinary Skills (QCF) Classification: Retail and Commercial Enterprise