This qualification prepares learners for employment in the Hospitality and Catering sector. Skills are developed in professional cookery and the food and beverage service in a realistic working environment. Contents include: Food Preparation and cookery skills Food and drinks service Food safety Work placement which is planned and prepared by the Hospitality and Catering team Nationally recognised Functional Skills qualification Learners will be expected to undertake work experience within the Catering industry. There are also visits to establishments in the industry, talks from guest speakers, as well as opportunities to enter competitions.
Name: VRQ Introductory Certificate in Culinary Skills Level 1 Qualification title: Certificate in Introduction to Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment All units will be assessed by a practical assessment and theory test and by written assignment. Awarding City & Guilds of London Institute Created 20161114 08:49:26 Updated 20161114 08:49:26
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Henley College Coventry
Further Education
info@henley-cov.ac.uk
024 7662 6300
http://www.henley-cov.ac.uk
Henley Mill Lane
Bell Green
Town:
Coventry
County:West Midlands
Title: Certificate in Introduction to Culinary Skills (QCF) Qualification: Certificate in Introduction to Culinary Skills (QCF) Classification: Retail and Commercial Enterprise