BTEC Diploma in Professional Cookery

UPDATED 20161110 11:46:13

The VTCT Level 2 Diploma in Professional Cookery (QCF) is a substantial vocational qualification for students seeking a career as a Chef. This qualification is based on Hospitality National Occupational Standards (NOS) and is recognized by the Institute of Hospitality as being fit for purpose for preparing students for employment in the industry as a junior/trainee chef.

Course information

Name: BTEC Diploma in Professional Cookery Qualification title: Diploma in Professional Cookery (QCF) Qualification type: NVQ and relevant components Assessment Continuous assessment Awarding Vocational Training Charitable Trust Created 20161110 11:46:13 Updated 20161110 11:46:13

Entry requirements

None Equipment required None

Provider

Newton Abbot College
Academy Converter
info@nacollege.devon.sch.uk
01626 367335
http://www.nacollege.devon.sch.uk

Address

Old Exeter Road Town: Newton Abbot County:Devon

Learning aims

Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

Other courses

DJ Techniques Non regulated provision, Level 3, Performing Arts
WAKEFIELD COLLEGE
Wakefield
Spanish Beginners Module 2 Non regulated Community Learning provision, Languages, Literature and Culture of the British Isles
East Surrey College
Redhill
Route to Construction – Entry Level 3 Award in Basic Construction Skills (QCF)
SOUTH LEICESTERSHIRE COLLEGE
South Wigston
Stained Glass - Christmas Decorations Non regulated Community Learning provision, Crafts, Creative Arts and Design
SOMERSET SKILLS & LEARNING
Taunton
Diploma In Teaching In The Lifelong Learning Sector Vocational study not leading to a recognised qualification, Education and Training (SSA 13)
Aylesbury College
Aylesbury
Level 1 Certificate In Introduction to Health and Social Care Functional Skills qualification in English
WESTMINSTER ADULT EDUCATION SERVICE
London