The VTCT Level 2 Diploma in Professional Cookery (QCF) is a substantial vocational qualification for students seeking a career as a Chef. This qualification is based on Hospitality National Occupational Standards (NOS) and is recognized by the Institute of Hospitality as being fit for purpose for preparing students for employment in the industry as a junior/trainee chef.
Name: BTEC Diploma in Professional Cookery Qualification title: Diploma in Professional Cookery (QCF) Qualification type: NVQ and relevant components Assessment Continuous assessment Awarding Vocational Training Charitable Trust Created 20161110 11:46:13 Updated 20161110 11:46:13
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Newton Abbot College
Academy Converter
info@nacollege.devon.sch.uk
01626 367335
http://www.nacollege.devon.sch.uk
Old Exeter Road Town: Newton Abbot County:Devon
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise