Certificate in Hospitality and Catering Principles (Professional Cookery) L3

UPDATED 20161110 09:15:36

This qualification is achieved while you are at work, this is why it is important to be working within your chosen career sector.It is ideal to prove your skills and knowledge, from this qualification you can progress on to a higher level.

Course information

Name: Certificate in Hospitality and Catering Principles (Professional Cookery) L3 Qualification title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification type: NVQ and relevant components Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20161110 09:15:36 Updated 20161110 09:15:36

Entry requirements

None

Provider

REWARDS TRAINING RECRUITMENT CONSULTANCY
jane.williams@rewardstraining.co.uk
01293 562651
http://www.rewardstraining.co.uk

Address

Belgrave House
Station Way Town: Crawley County:West Sussex

Learning aims

Title: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Classification: Retail and Commercial Enterprise

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