This apprenticeship is aimed at students aged 16 and over who would like to pursue a vocational career and gain a formal qualification. Any employment is challenging and an apprenticeship carries the extra demands of gaining your qualifications and being willing to continually update your knowledge and understanding and develop your skills. You will need to be conscientious, mature, reliable, self-motivated, committed and enthusiastic. The specific pathway covered in this apprenticeship is the L2 Professional Cookery Apprenticeship. This apprenticeship is for chefs who want to develop their professional skills and work in high standard kitchens where they have the opportunity to work with raw ingredients in the production of complex dishes.
Name: Intermediate Apprenticeship Catering & Professional Chefs Level 2 Qualification title: - Qualification type: Apprenticeship Assessment Awarding - Created 20161109 16:28:51 Updated 20161109 16:28:51
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Richmond upon Thames College
Further Education
trainingsolutions@rutc.ac.uk
020 8607 8306
https://www.rutc.ac.uk/key-information/employers
Egerton Road
LONDON
Town:
TWICKENHAM
County:RICHMOND UPON THAMES