S0702CD Cookery - Basic French Cuisine: If you would like more information about this course, please check out our website at https://www.aspiresussex.org.uk/course-details?cid=S0702CD, email us at enquiries@aspiresussex.org.uk or call our Student Support team on 0345 6 01 01 61.
Name: Cookery - Basic French Cuisine Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment You will be asked to complete an Individual Learning Plan (ILP) at the beginning of the course/workshop. The ILP is a way for you to identify your strengths, challenges and interests and set your own personal targets. This, in turn, will inform the tutor of your starting point and ensure you get the best out of your course. With your tutor you will revisit the ILP regularly so that progress and further actions can be discussed, agreed and recorded. Awarding Generic award - no awarding body Created 20161107 11:53:10 Updated 20161107 11:53:10
Please see the course information at https://www.aspiresussex.org.uk/course-details?cid=S0702CD Equipment required Please see the course information at https://www.aspiresussex.org.uk/course-details?cid=S0702CD
ASPIRE
enquiries@aspiresussex.org.uk
0345 6010161
https://www.aspiresussex.org.uk
ASPIRE SUSSEX LTD
MARLE PLACE, LEYLANDS ROAD
Town:
BURGESS HILL
County:WEST SUSSEX
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise