This Chartered Institute of Environmental Health course covers food safety and hazards, temperature control, food handling and storage, cleaning food premises, legislation and more. A pass in a multiple choice exam at the end of the course leads to a CIEH Level 2 award in Food Safety. This course is free to Jobseekers subject to Terms & Conditions. Please note our refund policy only applies when we cancel the course. To access this course for free, please bring proof of eligibility to benefits to the Job Club, open on Thursdays from 09.30 until 16.00. By the end of the course you will: understand why food hygiene is important, understand what contamination is and how it occurs, explain the difference between food poisoning and food-borne disease, name the most common food-poisoning bacteria, name different types of chemical contaminant, name different types of physical contaminant, know why personal hygiene is so important, know how catering equipment can help to promote food hygiene, know what food pests are and explain how to avoid them, understand food hygiene legislation. No previous experience is required. All materials will be supplied. text17 CIEH Level 2 award in Food Safety text19
Name: Food Safety Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment The session will have identified aims for you to achieve and your tutor will discuss the work you will be doing at the beginning of the session. Progress is monitored by practical work and by tutor observation. Awarding Chartered Institute of Environmental Health (The) Created 20161104 14:43:07 Updated 20161104 14:43:07
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BRACKNELL FOREST BOROUGH COUNCIL
rhiannon.rogers@bracknell-forest.gov.uk
n/a
Easthampstead House, Town Square Town: Bracknell
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise