This course is for beginners, improvers and for those with some experience. No prior knowledge is necessary. Three different pastries will be demonstrated. The students will then make the three pastries which are Short crust pastry, Choux Pastry and Sweet Pastry. The Choux Pastry will be made into Profiteroles, the Sweet Pastry will be made into fruit tartlets and students can take home the Short crust Pastry.
Name: Perfect Pastry Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Assessment details to follow Awarding Generic award - no awarding body Created 20161104 12:35:01 Updated 20161104 12:35:01
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East Surrey College
Further Education
ClientServices@esc.ac.uk
01737 772611
http://www.esc.ac.uk
Gatton Point
London Road
Town:
Redhill
County:Surrey
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise