These employer approved qualifications cover a good grounding for a variety of hospitality areas such as; front office, housekeeping, food and beverage, cookery and hospitality services all leading to employment opportunities.The NVQs are suitable for anyone either in full-time employment, or progressing from a Level 1 qualification or those who are able to start a qualification at Level 2.
Name: Level 2 NVQ in Food Production and Cooking 7132-06 Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20161102 13:35:14 Updated 20161102 13:35:14
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Communication Specialist College Doncaster
Special Post 16 Institution
n/a
Leger Way Town: Doncaster
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise