Hospitality students can specialise in Professional Cookery, Hospitality Services, Food and Beverage or Patisserie and Confectionery. This Professional Cookery qualification is most suitable for students aspiring to being a chef and will develop skills required to work in the hospitality business.
Name: CG L1 DIP INTRO TO PROFESSIONAL COOKERY Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment http://www.grimsby.ac.uk Awarding City & Guilds of London Institute Created 20161102 07:40:07 Updated 20161102 07:40:07
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Grimsby Institute of Further and Higher Education
Further Education
infocentre@grimsby.ac.uk
01472 311222
http://www.grimsby.ac.uk
Nuns Corner Town: Grimsby County:North East Lincolnshire
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise