There are 4 mandatory units (13 Credits required to pass): Health and safety - working environment; Working as part of a team; Food safety; Maintaining and handling knives. There are 14 food preparation and cooking units: Various skills (58 Credits required to pass). Workplace assessment.
Name: Level 2 NVQ in Food Preparation (P/T day) Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment The NVQ Level 2 Diploma is a basic cookery programme completed in unit sections, 3 or 4 weeks per unit until completion. A portfolio also has to be produced in order to obtain this City and Guilds Qualification. The Learning takes place both in theory and practical classrooms. The classrooms are modern with up to date equipment. Assessments are on-going weekly throughout the year, but some more structured assessments take place at different points in the programme. Awarding City & Guilds of London Institute Created 20161031 14:31:28 Updated 20161031 14:31:28
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HIGHBURY COLLEGE,PORTSMOUTH
Further Education
info@highbury.ac.uk
023 9238 3131
http://www.highbury.ac.uk
Highbury Campus
Tudor Crescent
Town:
Portsmouth
County:Hampshire
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise