You will study towards a number of qualifications designed for you to achieve the skills for your chosen career: Apprenticeship: NVQ Level 2 Professional Cookery; Level 2 Certificate in Hospitality and Catering Principles; Functional Skills Numeracy Level 1 and Literacy Level 1. Other: Employer Rights and Responsibilities You may be exempt from Functional Skills if you have the appropriate GCSEs.
Name: Level 2 Intermediate Apprenticeship in Professional Cookery Qualification title: Generic code to identify ILR programme aims Qualification type: Assessment The content of the course for Professional Cookery will include: Cook and finish basic poultry dishes Cook and finish basic shellfish dishes Contribute towards effective teamwork Menu development A Training Advisor will work with you and your employer to review your progress throughout the Apprenticeship. Progress reports will be given to your employer by your tutors. Awarding Generic award - no awarding body Created 20161031 14:31:23 Updated 20161031 14:31:23
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HIGHBURY COLLEGE,PORTSMOUTH
Further Education
info@highbury.ac.uk
023 9238 3131
http://www.highbury.ac.uk
Highbury Campus
Tudor Crescent
Town:
Portsmouth
County:Hampshire
Title: Generic code to identify ILR programme aims Qualification: Generic code to identify ILR programme aims Classification: Not Applicable