An exciting, creative course that aims to develop academic and practical skills through applied learning, allowing students to gain a depth of knowledge about Food, Food Science and human nutrition. A strong emphasis is placed on high level practical skills in order to solve nutritional issues and problem solving case studies to address food processing / food science problems. Students will be able to consider University study or employment in the following industries; Food Science, Nutrition, Food Processing and Technology, Hospitality, Sports Nutrition, Food retail amongst others.
Name: Food Technology Qualification title: - Qualification type: Other regulated/accredited qualification Assessment Unit 1 Meeting the Nutritional Needs of specific groups. Internal assessment and external examination Unit 2 Ensuring Food is Safe to Eat. External assessment Unit 3 Experimenting to Solve Food Production. Internal assessment Unit 4 Current Food Issues in Food Science and Nutrition. External . Awarding - Created 20161031 13:39:45 Updated 20161031 13:39:45
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Spalding High School
Community School
n/a
Spalding High School
Stonegate
Town:
Spalding