This course is ideal for students wishing to take the first steps into a career in catering/hospitality - the new Diploma qualifications.
Name: L1 DIPLOMA IN INTRODUCTION TO PROFESSIONAL COOKERY Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Throughout your course your progress will be assessed and you will be given written and verbal feedback to help you to improve. You will also be assessed against the criteria of your chosen qualification to ensure you meet the required standards. This methods used for assessment will be varied and could include observation group work role play written assignment and exam. Awarding City & Guilds of London Institute Created 20161028 11:04:36 Updated 20161028 11:04:36
For further details contact Student Support 01228 822700 Equipment required For further details contact Student Support 01228 822700
Carlisle College
Further Education
info@carlisle.ac.uk
1228822703
http://www.carlisle.ac.uk
Victoria Place Town: Carlisle County:Cumbria
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise