This course is appropriate for students interested in working as a junior chef or in a service role within the hospitality industry. Qualified skilled staff are more likely to gain employment and this qualification represents a solid grounding in the industry. It is a busy and practical course with real working experience in the restaurant and kitchens. Whilst working towards this diploma students will be able to develop skills in many areas including: - How to prepare and cook basic dishes - Food safety - Food and drink service - Customer service skills - Legislation - How to work in a team (essential in any busy kitchen)
Name: Professional Cookery - Level 1 (Diploma) Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Progress on the course is measured through a number of written assignments and short answer tests. Students will also have practical assessments. This qualification will be graded pass/merit/distinction. Awarding City & Guilds of London Institute Created 20161028 09:44:25 Updated 20161028 09:44:25
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COLLEGE OF WEST ANGLIA
Further Education
admissions@cwa.ac.uk
01553 761144
http://www.cwa.ac.uk
TENNYSON AVENUE Town: KING'S LYNN County:NORFOLK
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise