If you want to develop your practical skills and related theory in the areas of professional cookery and food service, then this is the course for you.As a student you will regularly cook dishes and serve them to members of the public in our training restaurant. This hands-on experience will help you refine your skills and grow in confidence.You will also cover all aspects of health and hygiene, safety, communication with others and a wide variety of craft units in restaurant and bar work. As well as providing a vocation, the ability to cook well is a valuable personal skill that will benefit you, your family and your friends throughout your life.
Name: Professional Chef's Level 2 Diploma in Cookery, Food & Beverage Service Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20161027 14:36:18 Updated 20161027 14:36:18
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Brockenhurst College
Further Education
enquiries@brock.ac.uk
01590 625555
http://www.brock.ac.uk
Lyndhurst Road Town: BROCKENHURST
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise