NVQ Diploma in Professional Cookery (QCF)

UPDATED 20161026 10:30:52

This course is designed to prepare the learner for a job in a high class kitchen or to update current skills to allow chefs to develop and improve their own establishment's standards. You will choose to specialise in Professional Cookery, an all-round Kitchen, Larder and Patisserie qualification. This is an all-round Kitchen, Larder and Patisserie qualification and the content can be tailored to suit your individual needs.

Course information

Name: NVQ Diploma in Professional Cookery (QCF) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20161026 10:30:52 Updated 20161026 10:30:52

Entry requirements

None

Provider

Boston College
Further Education
info@boston.ac.uk
01205 313218
http://www.boston.ac.uk

Address

Skirbeck Road Town: Boston County:Lincolnshire

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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