This course is designed to prepare the learner for a job in a high class kitchen or to update current skills to allow Chefs to develop and improve their own establishment's standards. You will choose to specialise in Patisserie and Confectionery, a specialist bakery and confectionery qualification that has no kitchen content. To achieve the qualification candidates must complete a minimum of 46 credits in total. 17 credits are compulsory and the remaining 29 can be taken from units of your choice.
Name: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20161026 10:30:45 Updated 20161026 10:30:45
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Boston College
Further Education
info@boston.ac.uk
01205 313218
http://www.boston.ac.uk
Skirbeck Road Town: Boston County:Lincolnshire
Title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Classification: Retail and Commercial Enterprise