The Level 3 Diploma in Professional Cookery is ideal if you've worked in a professional kitchen for some time, or have a Level 2 Professional Cookery qualification. Your work might involve supervising others or managing resources, or you want to develop your skills further, perhaps to become a specialist chef or move into a management role.
Name: City & Guilds NVQ Diploma in Professional Cookery - Level 3 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Assessment is continuous throughout the course. You will be assessed using a variety of methods including: observation, oral questioning, written questioning and assignment work. Awarding City & Guilds of London Institute Created 20161021 15:02:13 Updated 20161021 15:02:13
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NORTH KENT COLLEGE
Further Education
course.enquiries@northkent.ac.uk
01322 629400
http://www.northkent.ac.uk
Oakfield Lane Town: DARTFORD County:Kent
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise