The programme is designed to help you learn about an area of work you're interested in. Throughout the programme you will undertake a mixture of class work and hands-on experience, including work experience and skills enrichment, to develop your valuable employment skills for the future and to help you decide on your career path. ?Food safety in catering ?Introduction to the catering and hospitality industry ?Health and safety awareness for catering and hospitality ?Introduction to healthier foods and special diets ?Introduction to kitchen equipment ?Introduction to personal workplace skills ?Prepare and cook food by boiling, poaching and steaming ?Prepare and cook food by stewing and braising ?Prepare and cook food by baking, roasting and grilling ?Prepare and cook food by deep frying and shallow frying ?Regeneration of pre-prepared food ?Cold food preparation You will undertake a study programme which includes Level 1 Certificate in Food & Beverage Service, Functional Skills/GCSE qualifications in English and maths depending on prior results and Level 2 Food Safety.
Name: Diploma in Introduction to Professional Cookery Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment The VRQ requires you to complete 6 individual and 2 synoptic practical units of competence. You will be continually assessed within the practical kitchen environment. You will also need to complete 4 paper based assignments along with short knowledge tests for each unit. Awarding City & Guilds of London Institute Created 20161020 11:53:56 Updated 20161020 11:53:56
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North Hertfordshire College
Further Education
enquiries@nhc.ac.uk
01462 424242
http://www.nhc.ac.uk
Hitchin Centre
Cambridge Road
Town:
HITCHIN
County:Hertfordshire
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise