Butchery is the preparation and presentation of meat for sale. The role could involve serving customers in retail, or being part of the preparation and manufacturing process. The display of meat and fresh food may use artistic skills and you will need to work in a safe, precise and hygienic way. The ideal apprentice will enjoy working in a team, be reliable and enjoy interacting with customers. Working at a butchers will include early starts and weekend work. You'll work for an employer and come to college for set days throughout the Apprenticeship to learn theory and practical skills.
Name: Advanced Apprenticeship in Butchery Qualification title: Certificate for Proficiency in Meat and Poultry Industry Skills (QCF) Qualification type: Apprenticeship Assessment Awarding FDQ (Formerly Food and Drink Qualifications) Created 20161018 09:06:27 Updated 20161018 09:06:27
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Kingston Maurward College
Further Education
fulltimecourses@kmc.ac.uk
1305215215
http://www.kmc.ac.uk
Kingston Maurward
Kingston Maurward
Town:
Dorchester
County:Dorset
Title: Certificate for Proficiency in Meat and Poultry Industry Skills (QCF) Qualification: Certificate for Proficiency in Meat and Poultry Industry Skills (QCF) Classification: Engineering and Manufacturing Technologies