"This course is ideal if you're serious about pursuing a career in bakery and pastry. You'll learn how to create impressive dessert dishes and will include skills in bread-making and pastry. Our experienced Chefs will help you to expand your skills to the level that the industry demands. As part of your vocational training you'll work in the College's kitchens where the dishes you create will be served to paying customers. You'll also gain experience by providing the catering at high-profile corporate events. The course will give you the skills to enter the food industry at Assistant Pastry Chef level or progress on to a Level 3 course in pastry and confectionery.Duration: 1 year"
Name: C&G Diploma in Professional Cookery Level 2 - Preparation & Cooking Study Programme Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment "You will be continually assessed throughout the programme." Awarding City & Guilds of London Institute Created 20161018 07:46:15 Updated 20161018 07:46:15
"Your tutor will provide details of any course specific equipment." Equipment required "Your tutor will provide details of any course specific equipment."
West Cheshire College
Further Education
info@west-cheshire.ac.uk
01244 656555
http://www.west-cheshire.ac.uk/
Off Sutton Way Town: Ellesmere Port County:Cheshire
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise